Sewn Open Mouth PP Bags: Utilization in Pet Food Packaging

“Why are sewn open mouth (SOM) PP bags increasingly replacing traditional packaging for premium pet food brands?” This question underscores a pivotal shift toward durable, customizable solutions in the $110 billion global pet food market. The answer lies in their superior seal integrity, adaptability to automated filling systems, and cost-efficiency—capabilities VidePak has refined through 30+ years of expertise in advanced sewing technologies and material science. With 526 employees and $80 million in annual revenue, VidePak combines Austrian Starlinger machinery with proprietary sewing techniques to deliver SOM bags that balance performance and aesthetics.


1. Anatomy of Sewn Open Mouth PP Bags: Engineering for Pet Food Safety

Sewn open mouth PP bags feature a woven polypropylene body with stitched closures, offering:

  • Load capacity: 5–25 kg, ideal for dry kibble and treats.
  • Moisture resistance: BOPP-laminated variants achieve 0.02 g/m²/24h WVTR (ASTM E96).
  • Printability: Up to 10 Pantone-matched colors for brand differentiation.

The global SOM bag market is projected to grow at 5.1% CAGR through 2030, driven by premium pet food demand (Grand View Research, 2023).


2. Precision Sewing Technologies: Stitch by Stitch Analysis

2.1 Stitching Methods: Mechanical vs. Thermal

MethodSpeed (bags/hour)Seal Strength (N/cm)Ideal Application
Lockstitch600–80035–45 (ISO 13935-2)General-purpose dry food
Chainstitch1,000–1,20025–35Lightweight treats
Ultrasonic Welding400–60050–60High-fat content diets

Case Study: A U.S. pet food brand reduced packaging failures by 52% after switching to VidePak’s ultrasonic-sealed bags for salmon oil-infused kibble.

2.2 Thread Selection: Balancing Strength and Compliance

VidePak uses:

  • PP multifilament: 1,200–1,500 denier, 45 N tensile strength (ASTM D2256).
  • Polyester-core spun threads: For FDA-compliant food contact (21 CFR §177.1520).

3. Bag Mouth Designs: Functional Diversity

3.1 Open Mouth with Sewn Closure

  • Stitch density: 8–12 stitches/inch (SPI) for 25 kg loads.
  • Reinforced gussets: 3–5 cm fold width to prevent bursting.

3.2 Valve vs. Heat-Sealed Designs

FeatureSewn ValveHeat-Sealed
Filling Speed1,200 bags/hour800 bags/hour
Dust Control95% efficiency99%+ with HEPA filters
ReopenabilityRequires cuttingPeelable seals

4. Material Innovations: Beyond Basic PP

4.1 Lamination Options

  • BOPP: 15–30 µm layer for fat resistance (≤0.5% lipid migration).
  • PE liners: 20–40 µm FDA-grade film for moisture-sensitive formulas.

4.2 Anti-Static Treatments

Carbon-infused threads (10⁸–10¹⁰ Ω/sq) prevent dust explosions during filling (IEC 61340-4-4).


5. Storage and Handling Protocols

VidePak recommends:

  • Temperature: <30°C to prevent PP fiber relaxation.
  • Stacking: ≤8 layers for stitch integrity.

6. FAQs: Addressing Industry Pain Points

Q1: How to choose between sewing and heat sealing?
A: Sewing suits coarse textures; heat sealing excels for powders. See food-grade sealing guidelines.

Q2: What’s the MOQ for custom-printed SOM bags?
A: 5,000 units with 10-day lead time for 8-color HD prints.

Q3: Can bags withstand -20°C freezing?
A: Yes. VidePak’s cold-crack resistant PP retains 90% tensile strength at -25°C (ASTM D746).


7. Sustainability: The Next Frontier

VidePak’s eco-initiatives include:

  • 30% PCR-PP blends: Matching virgin material performance (ISO 14021).
  • Biodegradable threads: PLA-based options decomposing in 180 days (ASTM D6400).

8. Conclusion

In an industry where packaging directly impacts shelf appeal and nutritional integrity, VidePak’s SOM PP bags offer a science-backed solution. By integrating ultrasonic welding technologies and FDA-compliant materials, CEO Ray Chiang’s team has positioned the company as the partner of choice for global pet food giants—evidenced by their 40% market share in North America’s premium segment.

For brands prioritizing safety, efficiency, and sustainability, VidePak proves that every stitch matters.

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top